Classic Cocktail Sauce for Island Seafood - 250ml bottle

Specially crafted to accompany seafood from the Magdalen Islands, this classic cocktail sauce combines the freshness of red pepper, the bold character of horseradish, and a touch of Québec maple syrup. Balanced, flavourful, and gently seasoned, it enhances lobster, shrimp, and crab while respecting the authentic taste of seafood.