Spicy Cocktail Sauce for Island Seafood - 250ml bottle

Specially crafted to accompany seafood from the Magdalen Islands, this spicy cocktail sauce combines the freshness of red pepper, the bold character of horseradish, the heat of jalapeños, and a touch of Québec maple syrup. Balanced, flavorful, and boldly spicy, it adds personality to oysters, lobster, shrimp, and crab while respecting the authentic taste of seafood.